Men's Health Archives - Amazing Health Advances

When Is the Best Time to Take Vitamins, Minerals and Other Supplements?

The AHA! Team — Fri, 12 Sep 2025 05:24:47 +0000

Joe Boland via Dr. Axe – When is the best time to take vitamins: morning or night? The timing of supplements can influence their absorption and effectiveness. Taking vitamins and supplements is a great way to support overall health, but timing matters when it comes to maximizing their benefits. Utilizing supplements at the right time can enhance their absorption and effectiveness, which begs the question: When is the best time to take vitamins and other supplements? While some vitamins and minerals work best when taken with food, others are better absorbed on an empty stomach. In addition, certain combinations can enhance or inhibit absorption, making it crucial to plan your intake accordingly. Understanding when to take supplements can help optimize their benefits. This guide, supported by scientific research, will help you determine the best time to take vitamins for maximum impact. When is the best time to take vitamins: morning or night? The timing of supplements can influence their absorption and effectiveness. Water-soluble vitamins, such as vitamin C and B vitamins, can provide an energy boost, making them ideal for the morning. Fat-soluble vitamins, including vitamins A, D, E and K, are best taken with meals for improved absorption, particularly meals with healthy fats, such as coconut oil, eggs, avocado, etc. On the other hand, some minerals, like magnesium, have a calming effect and may be better suited for nighttime use. While many people take their vitamins in the morning out of habit, the best time depends on the type of vitamin and how your body absorbs it. However, whenever you find is best for you, whether out of routine or for how you’ve found your body best responds, is the best time to take vitamins and other supplements. In fact, studies have relayed that taking vitamins consistently at the same time each day helps with adherence and absorption. Best time to take water-soluble vitamins Water-soluble vitamins, such as vitamin C and B-complex vitamins (including B12, B6 and folate), dissolve in water and are best taken on an empty stomach for maximum absorption. They dissolve in water and are not stored in the body, requiring regular intake. Vitamin C Vitamin C is best taken in the morning or midday on an empty stomach to enhance absorption. It’s a good idea to use your vitamin C early in the day to support immune function and reduce fatigue. Sunlight and other factors can lead to oxidation of vitamin C, which could lower its effectiveness. That’s why it’s recommended to take it early and store it in a cool, dark place. Ingesting probiotics with vitamin C can also lead to better absorption. B vitamins Research has shown that B vitamins help convert food into energy, making them most effective when taken in the morning. Since they play a role in energy production, they are best taken early to avoid sleep disturbances. You can take B vitamins with food, but it’s not necessary. It’s a good idea to take them with water or your morning beverage of choice. Taking B vitamins together, such as in a B-complex supplement, is ideal, as they work better together. Using them in combination with probiotics can also enhance their absorption. B-complex vitamins include: Vitamin B1/thiamine Vitamin B2/riboflavin Vitamin B3/niacin Vitamin B5/pantothenic acid Vitamin B6/pyridoxine Vitamin B7/biotin Vitamin B9/folate (folic acid) Vitamin B12/cobalamin The best time to take vitamins that are water-soluble is typically considered early and on an empty stomach, but you can take them any time of day that works for you. They also can be taken with or without food, along with water or your drink of choice. Best time to take fat-soluble vitamins Fat-soluble vitamins (A, D, E and K) are stored in the body’s fat tissues and liver. These vitamins require dietary fat for optimal absorption, making them most effective when taken with a meal containing healthy fats. To maximize benefits, take fat-soluble vitamins with breakfast, lunch or dinner. Here’s more on when is the best time to take vitamins that are fat-soluble: Vitamin D Studies have indicated that taking vitamin D with a meal containing fat increases its bioavailability. For example, a study published in the Journal of the Academy of Nutrition and Dietetics found that vitamin D absorption improved significantly when taken with a fat-containing meal. Doubling up by pairing vitamin D and vitamin K is a good idea, as vitamin K helps your body absorb more vitamin D. The best time to take vitamins D and K together is typically thought to be in the morning or afternoon, when the sun is out, since sunlight is the main way humans obtain vitamin D. Vitamin A Vitamin A is best taken with meals that contain healthy fats like olive oil, avocado or nuts to optimize absorption. It can be taken any time of time, and it’s a good idea to take it with the same meal (breakfast, lunch or dinner) every day if possible. Vitamin E Research has shown consuming vitamin E with healthy fats can boost its absorption greatly, so the best time to take vitamins like E is mealtime, whether that’s morning, noon or night. Vitamin K As mentioned, the best time to take vitamins that are fat-soluble are mealtimes, but vitamin K is a bit unique compared to other fat-soluble vitamins. Vitamin K stands out due to its three distinct forms: phylloquinone (vitamin K1), menaquinones (vitamin K2) and menadione (vitamin K3). K1 and K2 are found in foods (K1 in leafy greens, K2 in some animal foods) and often included in supplements, while K3 is rarely found in either. Both K1 and K2 can be taken at any time of day, but K2 supplements are best absorbed when paired with a meal or snack containing fat. For optimal results, try to take vitamin K separately from vitamins A and E, as they may interfere with each other’s absorption. On the other hand, combining vitamin K with vitamin D can be beneficial, as they work together to maintain healthy calcium levels and support strong bones. Best time to take multivitamins Multivitamins contain a mix of water-soluble and fat-soluble vitamins, making their timing slightly tricky. The best approach is to take them with a meal containing some fat to aid in fat-soluble vitamin absorption while ensuring water-soluble vitamins are utilized effectively. Multivitamins contain a combination of vitamins and minerals, some of which require fat for absorption while others do not. Because they often include B vitamins, which can boost energy, it is generally best to take multivitamins in the morning with food. Iron or magnesium However, if a multivitamin contains iron or magnesium, taking it later in the day may be preferable to avoid potential stomach discomfort. Research does suggest that taking multivitamins in the morning with breakfast improves compliance and absorption. Whether you opt for morning or night, consistency is key, so try to take your multivitamin at the same time each day if you can. Best time to take prenatal vitamins Prenatal vitamins are crucial for maternal and fetal health, often containing iron, folic acid and DHA, which are crucial for fetal development. Research has found that taking prenatal vitamins with food can reduce nausea, a common concern for pregnant individuals. Because iron absorption is optimized on an empty stomach but can also cause discomfort, taking prenatal vitamins with a light meal, such as breakfast, is recommended. Pregnant women can be prone to having sensitive stomachs during the morning, though, so some may prefer to take prenatal vitamins with dinner before bed. Here is a bit more on some prenatal vitamins to consume and the best time to take vitamins for pregnancy: Folic acid: Best taken in the morning on an empty stomach to enhance absorption. Iron: Should be taken separately from calcium-containing foods or supplements, as calcium inhibits iron absorption. DHA (omega-3s): Best absorbed with a meal containing healthy fats. It’s best to take prenatal vitamins at the same time every day for consistency’s sake. Best time to take minerals and other supplements When is the best time to take vitamins, minerals and other supplements not specified above? Here are some recommendations: Iron is absorbed best on an empty stomach but can cause stomach irritation. It’s best taken in the morning on an empty stomach with vitamin C for enhanced absorption, but it should not be taken with calcium or caffeine, which can make it harder to absorb. Ideally consume iron one to two hours before or after a meal. Known for its muscle-relaxing and sleep-promoting effects, magnesium may be best taken at night. You can also take magnesium in the morning with food or split into two doses divided between morning and night. More specifically, magnesium glycinate and magnesium threonate are better to take in the morning since they aid energy levels, while magnesium oxide and magnesium chloride may be best to take at night since they promote sleep. If consuming high doses (more than 500 mg) of calcium, split intake into multiple doses for better absorption. Similarly to iron, zinc should be taken one to two hours before or after eating a meal, and you can ingest it with or without water. You should not take it with fiber, calcium or iron, which can interfere with absorption. What vitamins should not be taken together? Certain vitamins and minerals can interfere with each other’s absorption: Calcium and iron: Compete for absorption. Take iron supplements separately from high-calcium meals or supplements. Zinc and copper: High doses of zinc can interfere with copper absorption. If supplementing both, take them at different times. Vitamin C and B12: Some research has suggested that high doses of vitamin C may reduce B12 absorption when taken together. Consider spacing them apart. Fat-soluble vitamins (A, D, E, K): Avoid taking high doses together, as they may compete for absorption. Vitamin C and iron: Vitamin C enhances iron absorption, but taking excessive amounts together may lead to gastrointestinal discomfort. It is best to consume them in moderate amounts. Calcium and magnesium: These minerals compete for absorption, so taking them together in high doses may reduce their effectiveness. Consider spacing them apart. Zinc and magnesium: High doses of zinc can interfere with magnesium absorption. To optimize benefits, take them at different times of the day. Conclusion Taking vitamins and supplements at the right time can enhance their effectiveness. To maximize the benefits of vitamins and supplements, it’s essential to take them when they can be utilized best and with the right combinations. Water-soluble vitamins like vitamin C and B-complex vitamins are best taken in the morning on an empty stomach, while fat-soluble vitamins should be taken with meals. Minerals like magnesium and iron have specific timing requirements for optimal absorption. For instance, magnesium may work better at night, and some nutrients should be spaced apart to prevent absorption interference. However, consistency appears to be the most important factor, so really the best time to take vitamins, minerals and other supplements is whenever you can on a consistent basis. Following a well-planned schedule based on research-backed guidelines can help you get the most out of your supplements. By aligning your supplement intake with your body’s needs, you can maximize their health benefits. Always consult with a healthcare professional before making significant changes to your supplement routine. To read the original article click here.

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Cold Plunges Actually Change Your Cells, uOttawa Study Finds

The AHA! Team — Wed, 27 Aug 2025 05:20:12 +0000

University of Ottawa via EurekAlert! – Ever wondered what happens to your body when you take those trendy ice baths? Scientists at the University of Ottawa just found out, and it’s pretty fascinating. A new study conducted at the Human and Environmental Physiology Research lab (HEPRU) at the University of Ottawa has unveiled significant findings on the effects of cold water acclimation on autophagic (the cells’ recycling system, which promotes cellular health) and apoptotic (the programmed cell death that gets rid of damaged cells) responses in young males. The research highlights the potential for cold exposure to enhance cellular resilience against stress. The study, conducted by Kelli King, postdoctoral fellow, and Glen Kenny, Full Professor at uOttawa’s School of Human Kinetics and Director of HEPRU, involved ten healthy young males who underwent cold-water immersion at 14°C (57.2°F) for one hour across seven consecutive days. Blood samples were collected to analyze the participants’ cellular responses before and after the acclimation period. “Our findings indicate that repeated cold exposure significantly improves autophagic function, a critical cellular protective mechanism,” says Professor Kenny. “This enhancement allows cells to better manage stress and could have important implications for health and longevity.” The research revealed that while autophagy was initially dysfunctional after high-intensity cold stress, consistent exposure over a week led to increased autophagic activity and decreased cellular damage signals. “By the end of the acclimation, we noted a marked improvement in the participants’ cellular cold tolerance,” explains King, the study’s first author. “This suggests that cold acclimation may help the body effectively cope with extreme environmental conditions.” The implications of this study extend beyond athletic performance. Cold water immersion has gained popularity for its potential health benefits, and this research provides some scientific backing for its efficacy. The findings suggest that proper autophagic activity could not only extend cellular longevity but also prevent the onset of various diseases. As the use of cold exposure becomes increasingly mainstream, understanding its effects on cellular mechanisms is vital. Professor Kenny emphasizes, “This work underscores the importance of acclimation protocols in enhancing human health, especially in contexts where individuals are exposed to extreme temperatures.” “We were amazed to see how quickly the body adapted,” notes King. “Cold exposure might help prevent diseases and potentially even slow down aging at a cellular level. It’s like a tune-up for your body’s microscopic machinery.” These results apply to young males and more research is needed to see if it would also apply to other cohorts. The study, titled “The Effect of 7-Day Cold Water Acclimation on Autophagic and Apoptotic Responses in Young Males”, was published in Advanced Biology. Journal Advanced Biology DOI 10.1002/adbi.202400111 To read the original article click here.

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5 Steps to Keeping the Aging Voice Healthy

The AHA! Team — Mon, 25 Aug 2025 05:34:46 +0000

Morgan deBlecourt via Duke Health – As we get older, gradual voice changes, such as hoarseness or vocal weakness, can take a toll on our ability to communicate. But this doesn’t have to be an inevitable part of aging. Here are a few simple suggestions to help keep your voice healthy and strong for years to come. Your Voice Matters Difficulty communicating can lead to social withdrawal and even depression. While most people understand that hearing loss is an important consideration as we age, it’s just as critical to evaluate and treat voice problems related to getting older. Vocal fold atrophy (or “thinning”), diminished lung power, and overall health decline can contribute to aging voice problems, also known as presbyphonia or presbylaryngis. Duke Health speech pathologist Cristen Paige explains how you can keep your voice in tiptop shape. 1. Be Aware Knowledge is power. Even if you haven’t begun experiencing voice changes, knowing the signs can help you nip them in the bud if they begin. These include being asked to repeat yourself more often, having to strain your voice to be heard, or feeling like you are running out of air as you talk. Being proactive can help you keep your voice stronger in the long run. 2. Maintain Your Overall Health You may be surprised to learn that conditions that affect breathing, like asthma, allergies, and chronic obstructive pulmonary disorder (COPD) can affect your voice. Breath is what powers your voice, so maintaining good lung function is vital to keeping your voice strong. Keeping the rest of your body in shape and moving is also important for the voice. Regular exercise helps increase overall stamina, build muscle tone, and improve posture — all of which contribute to a healthier voice. 3. Practice Good Vocal Hygiene As you can imagine, how you treat your throat and larynx (voice box) affects your voice. The larynx should stay moist and flexible, so drink six to eight glasses of water a day. Limit caffeine and alcohol, which dry out your throat. Incorporate “wet snacks — things like grapes, melons, cucumbers — that have a lot of water content,” said Paige. Use a humidifier at home to keep the air moist. And, of course, don’t smoke! 4. Use It or “Lose It” If you are retired or living alone, you may be talking less. But just like the rest of the body, the voice needs exercise to keep it in good shape. Read aloud, talk to pets, join a choir, or sing in the shower. Look for social opportunities and participate in conversation. 5. Voice Therapy Many older adults with voice problems can benefit from professional help. A comprehensive voice evaluation can rule out any other causes for voice issues (like tumors or lesions). Your ENT voice specialist may suggest voice therapy, which is like physical therapy for the voice to improve its function, quality, and stamina. Voice therapy is typically covered by insurance, but check with your provider to confirm. To read the original article click here.

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Vitamin D Deficiency Fuels Autoimmune Conditions, Dysregulating Immune Function

The AHA! Team — Fri, 22 Aug 2025 05:12:13 +0000

Lance D Johnson via Natural News – Autoimmune diseases have surged in lockstep with declining vitamin D levels, exposing a troubling paradox: as modern medicine advances, immune dysregulation grows more prevalent. Vitamin D transcends its common label as the “sunshine vitamin” by serving as a cornerstone of immune function and systemic health. Surprisingly, nearly one-third of Americans suffer from dangerously low levels, leaving them vulnerable to chronic illness. Recent scientific investigations highlight how this unseen deficiency exacerbates autoimmune conditions, including rheumatoid arthritis and multiple sclerosis, while also amplifying systemic inflammation. Beyond individual health, this crisis reflects broader societal failures — corporate interests have vilified sun exposure, public health policies neglect nutritional education, and modern lifestyles deprive people of natural vitamin D synthesis. Far from accidental, this deficiency epidemic highlights a troubling disconnect between our biological needs and the systems shaping our daily lives. Key points: Vitamin D regulates immune function, distinguishing between healthy cells and pathogens while suppressing inflammatory markers linked to autoimmunity. Deficiency escalates autoimmune risks, with studies showing 55% of rheumatoid arthritis patients and 42% of lupus sufferers lack sufficient levels. Low vitamin D correlates with MS progression, as every 10 ng/ml drop increases neuronal damage by 15%. Women face heightened vulnerability, with hormonal imbalances and conditions like PCOS exacerbating deficiency. Daily supplementation (5,000 IU) is essential to counteract food scarcity and sun deprivation. Vitamin D as the immune system’s master regulator Vitamin D is not merely a passive nutrient; it actively trains the immune system to distinguish between healthy cells and foreign pathogens. It accomplishes this by modulating inflammatory responses and suppressing autoimmune reactions. For instance, vitamin D promotes the production of regulatory T-cells, which act as immune peacekeepers by preventing misguided attacks on the body’s own tissues. Without sufficient levels, these protective mechanisms falter, allowing inflammation to spiral unchecked. Studies demonstrate that low vitamin D correlates with elevated autoimmune risks — 55% of rheumatoid arthritis patients and 42% of lupus patients exhibit significant deficiencies. Similarly, multiple sclerosis progression accelerates with each 10 ng/ml drop in vitamin D levels, increasing neuronal damage by 15-32%. Given these findings, maintaining optimal vitamin D status is not optional — it is a critical defense against immune dysfunction. The autoimmune crisis and vitamin D’s protective role Autoimmune diseases have surged in lockstep with declining vitamin D levels, exposing a troubling paradox: as modern medicine advances, immune dysregulation grows more prevalent. Functional medicine experts, such as Dr. Jennifer Bourgeois, emphasize that vitamin D deficiency disrupts immune tolerance — an essential process that prevents the body from attacking itself. Research published in Clinical and Experimental Rheumatology confirms that rheumatoid arthritis patients disproportionately suffer from insufficient vitamin D, while lupus studies reveal similar trends. Multiple sclerosis patients with low vitamin D levels face faster disease progression and more severe brain lesions. This data underscores vitamin D’s role in quelling inflammatory cytokines — molecules that fuel autoimmune destruction. To reverse this crisis, proactive intervention is essential, starting with widespread supplementation and sunlight exposure. Corporate interests, sunlight phobia and systemic sabotage Decades of corporate messaging have falsely demonized sun exposure, branding it as inherently dangerous while ignoring its role in vitamin D synthesis. The beauty and pharmaceutical industries have profited from this fear, aggressively marketing sunscreens and indoor lifestyles that disrupt natural vitamin D production. Dr. Katie Golden highlights the consequences: Over 20 million Americans now struggle with autoimmune conditions, many linked to chronic deficiency. Compounding the issue, modern dietary trends fail to fill this gap — breast milk often lacks sufficient vitamin D, and children weaned onto nutrient-poor juices risk deficiency early in life. Even vaccinations lose efficacy in individuals with low vitamin D, illustrating its broader immunological impact. Corporate profits from cosmetics and sunscreen overshadow an inconvenient truth: many beauty products contain toxins linked to autoimmune disease, while vitamin D itself helps detoxify such harmful compounds. A roadmap to recovery: Rebuilding immunity through vitamin D Restoring vitamin D to optimal levels — ideally above 50 ng/ml — requires daily supplementation, ideally 5,000 IU or more. While nutrient-dense foods like grass-fed liver and fatty fish offer support, modern lifestyles make supplementation indispensable. For women, addressing deficiency is particularly urgent; sufficient vitamin D halves breast cancer risk and mitigates conditions like PCOS. Despite these benefits, conventional medicine often overlooks deficiency’s role in disorders ranging from autism to diabetes. Functional medicine experts stress that autoimmune disease is not inevitable — rather, it results from systemic neglect of foundational health strategies. By prioritizing vitamin D replenishment, individuals can reclaim immune resilience and break the cycle of chronic illness. The solution lies not in passive acceptance but in proactive self-advocacy, demanding better public health policies and rejecting corporate-driven misinformation about sunlight and supplementation. The vitamin D crisis is a preventable epidemic rooted in misinformation and profit-driven health policies. Autoimmune disorders, chronic inflammation, and rising disease burdens need not be inevitable — they reflect measurable nutritional gaps. Achieving widespread immune resilience requires rejecting fear-based narratives about sun exposure, embracing supplementation when necessary, and demanding transparency from industries that prioritize profits over health. Sources include: MindBodyGreen.com Pubmed.gov Pubmed.gov To read the original article, click here

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10 Extraordinary Health Benefits of Ginger You Need to Know

The AHA! Team — Mon, 11 Aug 2025 05:58:31 +0000

Lori Alton via NaturalHealth365 – Ginger has long been recognized as a flavorful and versatile herb in the kitchen. But you may be surprised to learn that it also has many benefits beyond your favorite culinary creations. If you have ever taken ginger ale to relieve an upset stomach, you probably have some inkling about its effectiveness as a natural remedy. But you would probably be surprised to discover that settling a queasy stomach is only the tip of the iceberg when it comes to the many health benefits associated with this extraordinary herb. Ginger has powerful healing properties It is well-researched, with studies supporting a long list of traditional uses passed down for generations. The use of ginger may support a broad array of antibacterial, antioxidant, and even antiparasitic effects. It has also been credited as an anti-inflammatory agent, opening the door for its potential use in treating many chronic illnesses. Ginger can be consumed fresh, dried, or in extract form. It can also be made with tea or as a supplement. Here are just 10 of the many beneficial uses for this versatile herb: 1. Normalize blood circulation Because it contains the minerals zinc, magnesium, and chromium – which help to improve blood flow – ginger is known for helping to support normal blood circulation. It may also aid in preventing chills, fever, and excessive sweating. In addition, there is evidence from one study that ginger could aid in preventing a heart attack. 2. Prevention of colon cancer According to a University of Minnesota study, the same substance that gives ginger its distinctive flavor appears to play a role in inhibiting the growth of human colorectal cancer cells. The research results strongly suggest ginger compounds may help combat colorectal carcinomas. Other studies have suggested ginger is effective in the battle against several other aggressive cancers, including cancers of the lung, ovaries, breast, pancreatic, prostate, and skin carcinoma. 3. Diabetes prevention There is evidence that ginger may play a role in diabetes prevention. Recent studies have found that ginger is beneficial in preventing and treating the disease, along with its ability to lower blood sugar, fats, and cholesterol. Research also supports the use of ginger for lessening the complications of diabetes and reducing bodily damage caused by the disease. 4. Natural antibiotic There are many reasons to avoid the overuse of antibiotics, from the risk of antibiotic-resistant bacteria to the need to maintain healthy intestinal bacteria. Ginger appears to offer a healthier alternative, exhibiting effective antibiotic action. Again, research also supports using ginger as an antibacterial against respiratory and periodontal infections. 5. Anti-inflammatory Many chronic diseases that are the most prevalent in today’s society can be traced to inflammation. Research has shown that ginger can be very helpful in managing the symptoms of chronic illness. It has also been shown to have the ability to inhibit nitrous oxide production and pro-inflammatory cytokines, which may affect neurodegenerative diseases. Lessening inflammation could make ginger useful in treating arthritis, prostate disease, cancer prevention, and general inflammation. 6. Detoxification The toxins and impurities in today’s environment are at war with our bodies on a daily basis. Pesticides, pharmaceuticals, GMOs, bacteria, pollutants, EMFs, and the effects of processed food all contribute to diminishing health and aging. However, studies suggest ginger has a preventive effect on many toxins, lessening their toll on the human body. 7. Relief from nausea and gastric distress Your grandmother was right when she served you that old fashion ginger ale for an upset stomach. Research supports the idea that you can alleviate nausea and gastric distress. This herb can also promote a healthy intestinal environment and contains an anti-spasmodic agent to relieve the pain of gastric distress. Other benefits include the relief of motion sickness, nausea, morning sickness and the prevention of ulcers. 8. Protection from radiation Research has shown that you can reduce the negative effects of radiation. For example, some studies suggest that the antioxidant and anti-inflammatory properties can help to protect against radiation-induced damage to various tissues, including the kidneys, by lowering the risk of oxidative stress and inflammation. 9. Menstrual pain relief A double-blind study found ginger to be as effective at relieving menstrual pain as common over-the-counter remedies, such as ibuprofen. 10. Reduced arthritic pain Studies have shown that ginger is just as effective as commonly prescribed pharmaceuticals at relieving pain due to inflammation of gout, rheumatoid arthritis, and osteoarthritis. There is evidence it may be even more effective. How to easily incorporate plant medicine into your diet Adding this herb to your daily routine doesn’t have to be complicated. It’s one of the most versatile herbs for sweet and savory dishes. Whether you prefer fresh, dried, powdered, or extract form, there are plenty of simple ways to enjoy its benefits. Start your day with ginger tea. A warm cup in the morning can help wake up your digestion and support overall wellness. Steep fresh slices of this herb in hot water, or use a tea bag for convenience. Blend it into smoothies: Fresh or powdered form of this herb adds a spicy kick to your favorite smoothie and offers digestive and anti-inflammatory benefits. Try pairing it with citrus fruits, carrots, or turmeric for a powerful nutrient boost. Use it in cooking: Grate fresh ginger into stir-fries, soups, and curries for a burst of flavor and health benefits. It also works well in marinades and salad dressings. Bake with it: This herb can add warmth to baked goods like muffins, cookies, and breads. Combine it with cinnamon and nutmeg for a comforting, aromatic treat. Enjoy ginger shots: For a concentrated dose of ginger’s goodness, try blending this fresh herb with lemon juice and honey for an energizing shot. Make ginger-infused water: Drop a few slices of this herb into your water bottle for a refreshing, subtly spiced drink throughout the day. Sprinkle ginger powder: For an easy way to include this herb in your diet, add a pinch to oatmeal, yogurt, or even your morning coffee. By incorporating ginger into your meals and drinks, you’ll enhance the flavor of your food and reap the many health benefits this powerful herb offers. Enjoy! Sources for this article include: NIH.gov NIH.gov NIH.gov Medicalnewstoday.com To read the original article click here.

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Regular Exercise May Help Prevent Fatty Liver Disease Through Bile Acid Metabolism

The AHA! Team — Wed, 23 Jul 2025 05:30:05 +0000

American Physiological Society (APS) via Newswise – Aerobic exercise and a high capacity for exercise may protect against metabolic dysfunction-associated steatotic liver disease (MASLD), also known as fatty liver disease, by increasing the conversion of cholesterol into bile acids, according to a new study published in Function. The paper has been selected as an APSselect article for July by the American Physiological Society (APS). MASLD is a chronic condition in which excessive fat is stored in the liver. It is tied to high cholesterol, Type 2 diabetes, obesity and insulin resistance. It can also lead to liver disease and increases the risk of heart disease. While exercise is known to prevent and treat fatty liver, researchers don’t yet understand exactly how this happens. This new study offers insights: Researchers propose that exercise prevents or reduces fatty liver, in part, by improving bile acid metabolism. The most prominent way cholesterol is removed from the body is by its conversion to bile acids, which aid the digestion of fat and trigger signals that improve how the body uses sugar and fat. By stimulating bile acid metabolism, exercise increases the disposal of cholesterol and activates signals that improve how the body processes food. In the study, rats bred to have genetically high- or low-exercise capacity were provided a high-fat diet, which normally causes fatty liver. This design was chosen because exercise capacity has been independently linked to lower risk for fatty liver disease in people. In addition, genetically identical mice were fed a high-fat diet, and half were allowed access to voluntary running wheels to simulate daily exercise in humans. A separate group of mice that lacked the ability to make bile acids were studied to test whether bile acid metabolism is necessary for the protective effects of exercise. Key findings included: High-exercise capacity rats had higher liver bile acid production, more bile acids in their feces, and lower blood levels of bile acids compared to the low-exercise capacity group. Daily exercise also increased bile acid synthesis, fecal bile acid loss and protected against fatty liver in the genetically identical mice. This demonstrates that daily exercise provides the same benefit as high exercise capacity due to genetic differences. Mice with an impaired ability to produce bile acids experienced no benefit of exercise in preventing fatty liver. Aerobic exercise increased bile acid production, and this process was required to prevent fatty liver. “Importantly, our results identify bile acid synthesis as a key mediator between aerobic capacity, exercise and hepatic energy metabolism that may also be linked to whole-body metabolism and long-term risk for Type 2 diabetes and MASLD,” the researchers wrote. “[B]ile acid synthesis plays a critical role in aerobic capacity and exercise ability in combating MASLD.” Read the full article, “Aerobic Capacity and Exercise Mediate Protection Against Hepatic Steatosis via Enhanced Bile Acid Metabolism.” It is highlighted as one of this month’s “best of the best” as part of the American Physiological Society’s APSselect program. Read this month’s selected research articles.   To read the original article click here.

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How to Run Light on Your Feet & Avoid Injury

The AHA! Team — Wed, 23 Jul 2025 05:15:40 +0000

Joe Boland via Dr. Axe – Running is one of the best full-body aerobic exercises known to mankind, great for burning calories and working multiple muscle groups. Unfortunately, it also can lead to common running injuries, such as shin splints, stress fractures or heel spurs. The good news is there is research that may give runners a guide on how to run to avoid injury. A study published in the British Journal of Sports Medicine looked at why some longtime runners sustain many injuries while others never experience any injury at all. This is major, since up to 90 percent of runners sustain injuries that lead them to miss training time every year, according to some estimates. Conducted by folks at Harvard Medical School and other universities, the study involved 249 experienced female runners who were all heel strikers, meaning they all strike the ground with their heels when they run. Participants completed questionnaires about injury history and ran on a track with force monitors in order to measure impact loads. The runners were then tracked for two years, with the volunteers using a running diary and injury log during the study time. Over the two years, more than 140 runners reported sustaining injuries, with more than 100 of those injuries requiring medical attention. The other 100 or so reported no injuries, but of greater note to the researchers, 21 also had not had a prior injury either. To determine why this was the case, they turned to impact loading data, comparing the pounding metrics for those who have never been injured to those who have been seriously injured. Just as suspected, the runners who avoided injury landed far more lightly on their feet than those who had been seriously hurt. How to run light on your feet This is a huge breakthrough, since most runners are believed to be heel strikers. Turns out, this running technique does lead to more injuries because heel striking leads to a higher impact load on the foot, leg and body than landing near the middle or front of the foot. In fact, a 2012 study conducted by the Department of Human Evolutionary Biology at Harvard University and published in Medicine and Science in Sports and Exercise examined 52 runners, 36 of whom primarily used a rearfoot strike and 16 of whom primarily used a forefoot strike. Researchers found that “approximately 74 percent of runners experienced a moderate or severe injury each year, but those who habitually rearfoot strike had approximately twice the rate of repetitive stress injuries than individuals who habitually forefoot strike.” They ultimately concluded that “runners who habitually rearfoot strike have significantly higher rates of repetitive stress injury than those who mostly forefoot strike.” Another 2014 study published in the International Journal of Sports Physical Therapy also found that rearfoot striking puts more pressure on the lower limbs, particularly the ankles, than forefoot striking. So if you’re wondering how to run optimally to avoid injury, you want to focus on avoiding landing on your heel. Those findings reinforce what was found in this more recent study published in the British Journal of Sports Medicine. Dr. Irene Davis, the Harvard professor who led the study, said the findings also suggest that thinking about “a soft landing” can help. In addition, she provided some additional tips on how to run to avoid injury: Experiment with landing closer to the midfoot if you’re a heel striker. Most runners naturally land more lightly when they don’t lead with the heel. Slightly increase cadence — the number of steps you take per minute. This seems to reduce pounding from each stride. Imagine you’re running on eggshells or attempting to “run on water,” so to speak, trying to remain light on your feet. Davis’ Harvard colleague, professor Daniel E. Lieberman, had a few more tips on how to run properly as well: Don’t overstride. It places a big impact and shock wave that travels up your body. It also causes a deceleration of the body, so you have to work harder to keep your stride. If you focus on forefoot striking too much, you may overstride and cause more stress. Conversely, as we’ve noted, heel striking is bad. So focus on a flat-foot, midfoot strike. A very pronounced forefront or rearfoot strike is bad. Increase your stride rate. A high stride rate keeps your stride short and your bounce springy. Upright posture is important. If you lean forward, it puts big angular torque on your upper body, causing your body to want to fall forward, putting more stress on your lower body. Be relaxed. Don’t waste effort by tensing your upper body. If you’re a newer runner and wondering how to run from the get-go to avoid injury, keep these running tips for beginners in mind as well, in addition to this research: Warm up. Set a goal, and run consistently. Incorporate burst training. Cross-train. Get the right pre- and post-run fuel. Choose the right shoes. Watch out for uneven surfaces. Listen to your body. Stretch. Final thoughts Changing your running style is not necessarily easy, but it can really have an impact — no pun intended — on your injury incidence. Most people are heel strikers when they run, but this is actually detrimental and leads to more injury. Numerous studies have confirmed this, noting that rearfoot strikers put more impact and strain on their limbs than midfoot or forefoot strikers. Seeing as running injuries are so common and can interfere with exercise and training, it’s wise to focus on your running technique. Here are some tips on how to run with proper running technique by staying light on your feet to avoid injury: Warm up. Set a goal, and run consistently. Incorporate burst training. Cross-train. Get the right pre- and post-run fuel. Choose the right shoes. Watch out for uneven surfaces. Listen to your body. Stretch. Think about a soft landing. Focus on landing closer to your midfoot. Slightly increase your cadence, and potentially shorten your stride. Try imagining you’re running on eggshells or attempting to run on water to remain light on your feet. Don’t overstride. Land flat-footed or close to it. Run with upright posture. Be relaxed. To read the original article click here.

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Top 10 Scientifically Studied Foods & Habits for Men to Live to 100

The AHA! Team — Fri, 11 Jul 2025 05:10:26 +0000

Dr. Don Colbert – Let’s explore 10 scientifically backed dietary habits and food choices that can help men live not only longer—but better. In today’s fast-paced world, many men are chasing success while unknowingly shortening their lifespan through daily choices. The good news? Science is revealing specific foods and habits that consistently promote longevity—especially for men. At DrColbert.com, we believe a long life should be filled with strength, clarity, purpose, and faith—not just extra years on a calendar. Let’s explore 10 scientifically backed dietary habits and food choices that can help men live not only longer—but better. 1. Olive Oil (Extra Virgin) A source of heart and brain protection. Extra virgin olive oil (EVOO) is one of the most studied and proven longevity foods in the world—especially for men. A 2022 study published in the Journal of the American College of Cardiology found that men who consumed just half a tablespoon of olive oil daily had a significantly lower risk of death from cardiovascular disease, neurodegenerative disease (such as Alzheimer’s and Parkinson’s), and even cancer. Why is EVOO so effective? The answer lies in its high concentration of monounsaturated fats and polyphenols—natural plant compounds with anti-inflammatory and antioxidant properties. These compounds help reduce oxidative stress, which plays a key role in aging, chronic disease, and hormone decline in men. For cardiovascular health, EVOO improves blood lipid profiles, supports flexible blood vessels, and helps prevent arterial plaque buildup. This is especially critical for men, who are statistically at higher risk of heart attacks and strokes—often earlier in life than women. But the benefits go beyond the heart. The brain thrives on healthy fats, and the polyphenols in EVOO protect neurons, reduce brain inflammation, and support memory, mood, and cognitive performance. Some studies have even suggested EVOO may reduce the risk of developing Alzheimer’s disease—conditions that disproportionately affect men in later decades. In men over 40, regular consumption of EVOO has also been linked to healthier testosterone levels and improved insulin sensitivity—both essential for energy, libido, metabolism, and weight control. How to use it: Drizzle on salads, cooked vegetables, or mix with herbs as a dipping oil. Always use cold-pressed extra virgin olive oil to preserve the polyphenols and beneficial fats. Avoid using it for high-heat cooking—opt instead to finish your dishes with it or use it in dressings, dips, and marinades. Adding just 1–2 tablespoons a day can yield long-term benefits for brain clarity, heart function, and hormone balance—making EVOO a foundational food in any man’s longevity plan. 2. Fatty Fish (Wild-Caught Salmon, Sardines, Mackerel) Omega-3 rich foods that reduce inflammation and protect the heart. The NIH Atherosclerosis Risk in Communities (ARIC) study found that men with higher blood levels of omega-3s had lower risk of death from all causes, particularly heart disease. Target: 2–3 servings per week of wild-caught fish like salmon or sardines. Omega-3 fatty acids, prominently found in wild-caught fatty fish like salmon, sardines, and mackerel, play a pivotal role in maintaining men’s overall health, particularly cardiovascular and cognitive function. Omega-3s—specifically EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)—have been scientifically proven to reduce inflammation throughout the body, which is crucial as chronic inflammation underpins many common chronic diseases, including heart disease, arthritis, and even certain cancers. Research, such as the NIH Atherosclerosis Risk in Communities (ARIC) study, has consistently shown that men with higher blood levels of omega-3 fatty acids experience significantly reduced mortality rates from heart disease. These nutrients actively support heart health by improving cholesterol profiles, lowering blood pressure, and reducing the formation of arterial plaques, thereby protecting arteries from becoming stiff and narrowed. Additionally, omega-3 fatty acids are vital for brain health and cognitive longevity. They support neuronal function, enhance memory, improve mood stability, and have been linked to a lower risk of developing neurodegenerative diseases like Alzheimer’s and Parkinson’s. Moreover, fatty fish provides high-quality protein and vitamin D, nutrients essential for maintaining muscle mass, bone density, and hormonal balance—key factors in men’s health, particularly as they age. For optimal benefits, aim for 2–3 servings of wild-caught fish weekly, prioritizing sources known for low mercury levels, to maximize omega-3 intake without unwanted contaminants. 3. Cruciferous Vegetables (Broccoli, Kale, Brussels Sprouts) Cancer-fighting and hormone-balancing foods. A 2015 study linked regular consumption of cruciferous vegetables to a lower risk of prostate cancer. These vegetables support estrogen balance and detoxification. Tip: Lightly steam or sauté to preserve nutrients. Add lemon or olive oil to boost absorption. 4. Berries (Blueberries, Strawberries, Raspberries) Brain and cardiovascular protection through flavonoids. A 2020 Harvard study from the Framingham Heart Study found that men who consumed higher levels of flavonoids from berries had a reduced risk of cognitive decline and cardiovascular disease. Serving idea: Add to smoothies, Greek yogurt, or eat as a midday snack. 5. Nuts (Especially Walnuts, Almonds & Brazil Nuts) Heart healthy and inflammation-lowering. The Adventist Health Study showed that men who ate nuts five or more times a week lived 2–3 years longer than those who didn’t. Portion guide: 1 small handful per day (unsalted, raw or dry roasted). 6. Green Tea Lowers cardiovascular risk and supports metabolism. The Ohsaki Cohort Study involving over 40,000 men found that those who drank green tea daily had significantly lower risk of death from heart disease and stroke. Tip: Drink 2–3 cups daily. Avoid extracts in high doses. 7. Fermented Foods (Sauerkraut, Kimchi, Greek Yogurt, Kefir) Support gut health and immune resilience. A 2021 study in Cell found that a diet high in fermented foods increased microbiome diversity and lowered inflammation markers like IL-6 and CRP. Daily serving: 1–2 small servings of natural, unpasteurized fermented foods. 8. Intermittent Fasting (IF) Improves insulin sensitivity and cellular repair. A landmark study in The New England Journal of Medicine supports time-restricted eating (e.g., 16:8) for weight loss, blood sugar control, reduced inflammation, and longevity. How it works: Fast for 16 hours (e.g., 8 pm to noon) and eat within an 8-hour window. 9. Mediterranean Diet (Modified with Low-Carb Principles) The most studied longevity diet in the world. A 2018 Lancet review confirmed that men following this pattern had lower risk of premature death. Dr. Colbert recommends a modified Mediterranean-Keto Zone approach—low in carbs but high in healthy fats and greens—to maximize results. 10. Faith-Fueled Eating & Gratitude Promotes emotional well-being and digestion. Studies show that gratitude before meals lowers cortisol and improves digestion. Eating slowly, being present, and giving thanks aligns with 1 Timothy 4:4–5: “For everything God created is good, and nothing is to be rejected if it is received with thanksgiving…” To read the original article click here.

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Scientists Warn: Men’s Cancer Deaths Predicted to Soar by 93% by 2050

The AHA! Team — Wed, 29 Jan 2025 06:53:51 +0000

News Staff via NaturalHealth365 – Cancer is a diagnosis nobody wants to receive – it’s terrifying. While cancer rates have steadily climbed for most types, deaths from cancer have gone down. That’s good news, but it’s not the whole story. Few epidemiological studies have examined cancer cases versus deaths from the disease, so researchers have decided to investigate this gap. They focused on men’s cancer rates versus mortality, mainly because men’s cancer risk factors tend to be more controllable than women’s or children’s. What they found is concerning, but there is hope. We’ll look at their results and methods, what we can expect for men’s cancer rates going forward, and what you can do to lower your risks. Men’s cancer rates: A growing but preventable crisis The study we’re looking at was conducted in 2022 when cancer incidence was about 212 per 100,000 men surveyed. While this might not sound like a huge number, it is significant – and the research suggests these numbers could jump by up to 93% by 2050. Generally speaking, women face certain cancer risks due to their biology. The hormonal changes they experience throughout life make them more susceptible to cancers men simply don’t have to worry about – either because men lack ovaries and a uterus or because they don’t go through the same hormonal shifts. Men, however, have a different problem: they tend to make riskier lifestyle choices and pay less attention to their health than women, driving up their cancer rates for largely preventable reasons. While men don’t face the risks of breast, uterine, ovarian, or other female reproductive cancers, they tend to smoke more, drink more, and make poorer lifestyle choices than women, including bad diet and lack of exercise. These factors account for a huge portion of cancer rates – and they’re largely preventable. Are men’s cancer rates rising faster than we can handle? The researchers analyzed global epidemiological data to develop what they call an MIR (mortality to incidence ratio). They hypothesized that men in societies with lower Human Development Index (HDI) scores would have a much closer MIR to men in higher HDI countries. This makes sense – poor access to medical care, low socioeconomic status, war, disease, famine, and social unrest create low HDI societies. At the same time, countries like Australia, the U.S., and most of Europe rank higher on the HDI scale. They collected statistical data on males across several age groups: 15 to 64, 15 to 39, 40 to 64, and 65 and older. By sampling these diverse age groups and breaking them down by HDI status, they could better understand mortality versus incidence rates. The researchers then used this data to project men’s cancer rates 25 years into the future, assuming current societal conditions remained unchanged. The results were troubling. In low and medium HDI countries, the MIR was significantly closer – meaning cancer rates and deaths from cancer were nearly matched. Higher HDI countries showed high cancer incidence but lower mortality rates. This difference partly stems from richer countries having more access to cancer-promoting lifestyles, but researchers also noted better diagnostic capabilities in countries with stronger healthcare systems. One of the study’s most striking findings focused on men over 65, who showed the highest mortality rates when diagnosed with almost any type of cancer, especially rare ones like pancreatic or unusual blood cancers. The researchers suggested this might be because older men are less likely to seek treatment, have lower treatment tolerance, or lack access to necessary care due to economic factors. What the study says about men’s cancer rates The study projects a nearly 93% increase in men’s cancer rates by 2050 if current trends and variables remain unchanged. It emphasizes the critical role of wealthier nations in supporting poorer countries to strengthen global cancer diagnosis and treatment. The researchers advocate for creating a robust network of interconnected medical data sharing to improve outcomes worldwide. How to lower your cancer risk: Simple steps every man can take As research shows, men’s cancer risks often stem from preventable factors we impose on ourselves. Men are more likely to use tobacco and alcohol, engage in risky behaviors, maintain poor diets, live sedentary lifestyles, and work jobs with carcinogen exposure. We’re also less likely than women to see doctors and often ignore cancer symptoms for months – choices that can seriously impact treatment success. Nature offers many tools to fight disease, though we often overlook these natural protections. Quit smoking – period. There’s no benefit to smoking, only downsides. Lung cancer has the highest incidence and mortality rate for men worldwide, with smoking as a leading cause. Monitor alcohol intake. While moderate drinking might be okay, most men drink more than safe amounts. Excessive drinking doesn’t just harm your liver and heart – it increases cancer risk across the board. Your diet matters enormously in cancer prevention. Add cancer-fighting foods like organic walnuts, black beans, turmeric, chilies, and ginger. Increase your fruit and vegetable intake while removing processed foods. These changes particularly help prevent colon cancer. Exercise regularly – it helps trigger death in damaged cells. Consider beneficial supplements like ashwagandha, curcumin, vitamin D, and green tea. These have shown promising results in cancer prevention. Manage stress through regular exercise and meditation. High stress causes inflammation, which can promote cancer development. Make stress management a priority in your daily routine. Cancer rates are rising, but you can take action now to lower your risk. Many of these changes aren’t about adding new habits but stopping harmful ones. Taking charge of your health brings multiple benefits: lower blood pressure, reduced cardiovascular disease risk, less inflammation, and better overall well-being. Don’t make it easier for disease to take hold – start protecting your health today. Editor’s note: Discover the best ways to naturally avoid the threat of cancer from many of the best holistic cancer experts, own the Stop Cancer Docu-Class created by NaturalHealth365 Programs. Sources for this article include: Wiley.com To read the original article click here.

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