Health Disruptors Archives - Amazing Health Advances

How a Mammogram Actually Causes Breast Cancer

The AHA! Team — Fri, 12 Sep 2025 05:07:39 +0000

Abby Campbell via NaturalHealth365 – In reality, more and more studies are showing that a mammogram breast screening has some major flaws – which put women at serious health risk and actually increase the risk of cancer. An X-ray picture of the breast, called a mammogram, is heavily promoted as the ‘primary way to screen’ for breast cancer, according to Western medicine. Conventionally speaking, an annual detection screening is recommended as early as age 40 by both the American Cancer Society and the National Comprehensive Cancer Network, while the United States Preventive Services Task Force recommends screenings every other year starting at age 50. While mammogram guidelines differ amongst organizations, they all agree there are concerns about the test. Yet, disputes exist amongst experts when it comes to mammography detecting invasive breast cancer. So, the question remains: do the benefits outweigh the risks? In reality, more and more studies are showing that a mammogram breast screening has some major flaws – which put women at serious health risk and actually increase the risk of cancer. Strange logic: Zero-stage cancer detected but treated aggressively Ductal carcinoma in situ (DCIS) refers to the abnormal growth of cells forming a lesion between 1 and 1.5 centimeters in diameter. While this is not cancer, approximately 25 percent (60,000 cases) of all newly diagnosed breast cancer falls within this category each year. Because evidence indicates that less than half of DCIS cases progress to invasive cancer, some experts declare it should be reclassified as a non-cancerous condition. Additionally, they recommend a “watchful eye” for women who have this condition rather than invasive therapy. After all, why treat someone who doesn’t have cancer with chemotherapy or radiation – which places their immune systems at risk for a lifetime? However, mammography proponents claim they’re saving lives through early detection and treatment of DCIS. They view it as pre-cancerous or “stage zero cancer” and believe it could eventually cause harm if left untreated. Therefore, they recommend treating it in the same manner as invasive cancer with aggressive treatments. But is this right or fair? According to Time Magazine, “Cancer has a language problem … A 57-year old woman with low-grade DCIS that will almost certainly never become invasive hears the same word as the 34-year old woman who has metastatic malignancies that will kill her. That’s confusing to patients conditioned to treat every cancer diagnosis as an emergency in a world that still reacts to cancer as though it’s the beginning of the end.” The latest round of controversy was set off about DCIS treatment after a study was published by JAMA Oncology. After a 20-year analysis of 100,000 women who were diagnosed with DCIS, the mortality rate from breast cancer of these patients was the same as the general population at 3.3 percent. Radiation from mammogram screening is a breast cancer risk While several organizations like the Susan G. Komen for the Cure heavily promote mammograms for early screening for breast cancer, it’s ironic that mammogram machines put each woman at risk for the very thing they want to prevent. The ionizing radiation used to detect breast tumors is a risk factor for breast cancer development. Additionally, the crushing compression of this test on the breast tissue may potentially spread cancer if the cancer cells are present. After several studies, Cornell University determined people who are exposed to ionizing radiation emitted from machines like the mammogram machine place themselves at risk for breast cancer. They also stated, “… female breast tissue is highly susceptible to radiation effects” as it “is one of the most sensitive tissues to the carcinogenic action of ionizing radiation.” They also revealed that it takes a minimum of five to 10 years for radiation-induced breast cancer to develop. Finally, they concluded that greater levels of radiation exposure lead to a greater risk of breast cancer. Every time a woman is exposed to this form of radiation, she is placing herself at higher risk – especially if the screening is done when there is estrogen stimulation and tissue proliferation that occurs during monthly menstrual cycles. Prevention of breast cancer is better than detection While early detection of breast cancer can be done by mammogram screening, it is not the same as “prevention.” Lifestyle choices will help you prevent cancer or any chronic illness. Be sure to eat real whole and organic foods, drink plenty of fresh (clean) water, exercise regularly, get plenty of rest, and manage stress levels. Editor’s note: Discover the best ways to naturally reduce the risk of cancer, own the Stop Cancer Docu-Class created by NaturalHealth365 Programs. Sources for this article include: NIH.gov CDC.gov Nccn.org Time.com To read the original article click here.

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Cells ‘Vomit’ Waste to Promote Healing, Mouse Study Reveals

The AHA! Team — Wed, 03 Sep 2025 05:36:33 +0000

Washington University in St. Louis via Newswise – Newly discovered purging process in gastric cells hints at how injury recovery can go wrong – The researchers dubbed the new purging process “cathartocytosis,” combining Greek root words meaning cellular cleansing. When injured, cells have well-regulated responses to promote healing. These include a long-studied self-destruction process that cleans up dead and damaged cells as well as a more recently identified phenomenon that helps older cells revert to what appears to be a younger state to help grow back healthy tissue. Now, a new study in mice led by researchers at Washington University School of Medicine in St. Louis and the Baylor College of Medicine reveals a previously unknown cellular purging process that may help injured cells revert to a stem cell-like state more rapidly. The investigators dubbed this newly discovered response cathartocytosis, taking from Greek root words that mean cellular cleansing. Published online in the journal Cell Reports, the study used a mouse model of stomach injury to provide new insights into how cells heal, or fail to heal, in response to damage, such as from an infection or inflammatory disease. “After an injury, the cell’s job is to repair that injury. But the cell’s mature cellular machinery for doing its normal job gets in the way,” said first author Jeffrey W. Brown, MD, PhD, an assistant professor of medicine in the Division of Gastroenterology at WashU Medicine. “So, this cellular cleanse is a quick way of getting rid of that machinery so it can rapidly become a small, primitive cell capable of proliferating and repairing the injury. We identified this process in the GI tract, but we suspect it is relevant in other tissues as well.” Jettisoning of waste Brown likened the process to a “vomiting” or jettisoning of waste that essentially adds a shortcut, helping the cell declutter and focus on regrowing healthy tissues faster than it would be able to if it could only perform a gradual, controlled degradation of waste. As with many shortcuts, this one has potential downsides: According to the investigators, cathartocytosis is fast but messy, which may help shed light on how injury responses can go wrong, especially in the setting of chronic injury. For example, ongoing cathartocytosis in response to an infection is a sign of chronic inflammation and recurring cell damage that is a breeding ground for cancer. In fact, the festering mess of ejected cellular waste that results from all that cathartocytosis may also be a way to identify or track cancer, according to the researchers. A novel cellular process The researchers identified cathartocytosis within an important regenerative injury response called paligenosis, which was first described in 2018 by the current study’s senior author, Jason C. Mills, MD, PhD. Now at the Baylor College of Medicine, Mills began this work while he was a faculty member in the Division of Gastroenterology at WashU Medicine and Brown was a postdoctoral researcher in his lab. In paligenosis, injured cells shift away from their normal roles and undergo a reprogramming process to an immature state, behaving like rapidly dividing stem cells, as happens during development. Originally, the researchers assumed the decluttering of cellular machinery in preparation for this reprogramming happens entirely inside cellular compartments called lysosomes, where waste is digested in a slow and contained process. From the start, though, the researchers noticed debris outside the cells. They initially dismissed this as unimportant, but the more external waste they saw in their early studies, the more Brown began to suspect that something deliberate was going on. He utilized a model of mouse stomach injury that triggered the reprogramming of mature cells to a stem cell state all at once, making it obvious that the “vomiting” response — now happening in all the stomach cells simultaneously — was a feature of paligenosis, not a bug. In other words, the vomiting process was not just an accidental spill here and there but a newly identified, standard way cells behaved in response to injury. Although they discovered cathartocytosis happening during paligenosis, the researchers said cells could potentially use cathartocytosis to jettison waste in other, more worrisome situations, like giving mature cells that ability to start to act like cancer cells. The downside to downsizing While the newly discovered cathartocytosis process may help injured cells proceed through paligenosis and regenerate healthy tissue more rapidly, the tradeoff comes in the form of additional waste products that could fuel inflammatory states, making chronic injuries harder to resolve and correlating with increased risk of cancer development. “In these gastric cells, paligenosis — reversion to a stem cell state for healing — is a risky process, especially now that we’ve identified the potentially inflammatory downsizing of cathartocytosis within it,” Mills said. “These cells in the stomach are long-lived, and aging cells acquire mutations. If many older mutated cells revert to stem cell states in an effort to repair an injury — and injuries also often fuel inflammation, such as during an infection — there’s an increased risk of acquiring, perpetuating and expanding harmful mutations that lead to cancer as those stem cells multiply.” More research is needed, but the authors suspect that cathartocytosis could play a role in perpetuating injury and inflammation in Helicobacter pylori infections in the gut. H. pylori is a type of bacteria known to infect and damage the stomach, causing ulcers and increasing the risk of stomach cancer. The findings also could point to new treatment strategies for stomach cancer and perhaps other GI cancers. Brown and WashU Medicine collaborator Koushik K. Das, MD, an associate professor of medicine, have developed an antibody that binds to parts of the cellular waste ejected during cathartocytosis, providing a way to detect when this process may be happening, especially in large quantities. In this way, cathartocytosis might be used as a marker of precancerous states that could allow for early detection and treatment. “If we have a better understanding of this process, we could develop ways to help encourage the healing response and perhaps, in the context of chronic injury, block the damaged cells undergoing chronic cathartocytosis from contributing to cancer formation,” Brown said. Brown JW, Lin X, Nicolazzi GA, Liu X, Nguyen T, Radyk MD, Burclaff J, Mills JC. Cathartocytosis: jettisoning of cellular material during reprogramming of differentiated cells. Cell Reports. Online July 20, 2025. DOI: 10.1016/j.celrep.2025.116070. To read the original article click here.

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Acid Reflux Medication Interferes with Vitamin and Mineral Absorption

The AHA! Team — Wed, 03 Sep 2025 05:15:21 +0000

Lori Alton via NaturalHealth365 – Gastroesophageal reflux disease, or acid reflux as it is often known, is one of the most common health complaints among adults. So much so that medications to treat the symptoms make up the third highest-selling class of drugs in the United States. It is estimated that a staggering 20% of the the U.S. population suffer with symptoms of acid reflux. While proton-pump inhibiting (PPI) drugs, such as Prilosec, Prevacid, and Nexium, bring welcomed relief from the symptoms of acid reflux, habitual use of these pharmaceuticals over time can be a health risk, increasing the likelihood of nutritional deficiencies, bone fractures, and heart disease. Understanding the cause of acid reflux Acid reflux is caused by the incomplete closure of the sphincter valve – located between the stomach and the esophagus. When this occurs, harsh stomach contents can splash back up across the delicate lining of the esophagus and the throat, nose, and other vulnerable tissues. Most commonly, acid reflux can cause pain in the center of the chest and, at times, an acidic taste in the mouth. While uncomfortable, the true concern is that – left untreated – symptoms of acid reflux will lead to esophageal cancer and other related changes down the road. But one thing should be made perfectly clear: toxic medications will never cure this problem. The dangers of PPI drugs and acid reflux What many acid reflux sufferers don’t realize is that medications to treat their heartburn and other symptoms come at a hefty price. There are Prilosec side effects, for example, that may go unnoticed for months or even years. Using PPIs to gain some control over symptoms may seem helpful, but these medications don’t stop the physical reflux of digestive enzymes, bile, and corrosive food/drinks flowing into the delicate esophageal lining. Continued exposure to the acids and protein-digesting enzymes in stomach fluid can bring about precancerous changes, such as the development of the condition known as Barrett’s esophagus. Reducing stomach acid is also likely to interfere with your body’s ability to extract vitamin B12 from foods. Research shows that most oral acid-suppressing medications, including PPIs, decrease the absorption of vitamin B12 from foods. In one study, 75 percent of PPI users were deficient in vitamin B12, compared with just 11 percent among non-users. Gut problems can be life-threatening Regular use of PPIs may also lead to low blood magnesium levels. Symptoms include fatigue, unsteadiness, numbness/tingling, seizures, and heart rhythm disturbances. In severe cases, hospitalization may be necessary. However, magnesium levels can return to normal when PPI medications are halted. PPI use can also lead to poor calcium absorption, increasing the risk of bone fractures. These medications are also associated with elevated risk for cardiovascular disease and even risk of death due to heart attack. PPIs inhibit the normal production of nitric oxide, a signaling molecule vital for normal blood vessel function. Lower your risk of disease with natural solutions Avoiding the use of PPIs in favor of natural solutions to acid reflux and heartburn results in fewer unwanted impacts on your health. Often, dietary and lifestyle changes hold the key to diminishing occurrence. Avoid processed and “rich” foods, particularly desserts. Do not overeat, and chew your food – very well. In terms of a plant remedy, check out this article about how slippery elm can help you. If you are a smoker, acid reflux is yet another reason to quit. If you still have acid reflux symptoms, consult a trusted holistic physician with experience in natural remedies – including essential oils and herbs – to help guide you toward a full recovery. Sources for this article include: NIH.gov Lifeextension.com To read the original article click here.

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The Best Foods and Herbs to Eliminate Intestinal Parasites

The AHA! Team — Fri, 29 Aug 2025 05:19:40 +0000

Lori Alton via NaturalHealth365 – Parasites consume nutrients from the food we eat – and can also feed on blood, resulting in a lack of vital iron and protein. In addition, they can cause malabsorption of nutrients, leading to deficiencies. Parasites lurking deep within the human body may be hidden from sight – but their effects can be far-reaching and serious. Ranging in size from tiny microorganisms to ten-foot-long segmented worms, intestinal parasites can cause inflammation in the brain, muscles, esophagus, and skin and are associated with leaky gut syndrome, irritable bowel syndrome, gastritis, acid reflux, joint pain, seasonal and food allergies – and a host of other health problems. The good news is that these noxious pests are vulnerable to certain foods and natural herbal remedies. Read on to discover what these substances are and how you can use them to rid your body of a parasitic infection. Intestinal parasites can wreak havoc on our health Parasites consume nutrients from the food we eat – and can also feed on blood, resulting in a lack of vital iron and protein. In addition, they can cause malabsorption of nutrients, leading to deficiencies. Intestinal parasites can enter the bloodstream and travel throughout the body, where they can penetrate body tissues such as the liver, lungs, and stomach – with serious consequences. For example, parasites lodged in the liver can cause cirrhosis and abscesses. There are many routes through which parasites can enter the body, including contaminated food – particularly pork, shellfish, and scavenger fish – and water. Some can also be transmitted through the bite of a mosquito or flea, through intimate contact, or even through the nose and mouth after a contaminated surface has been touched. Although anyone can get parasites, having low immunity, poor diet, and poor hygiene can all raise the risk of infection. Protozoa and helminths: A pair of health threats There are two major classes of intestinal parasites. Protozoa are single-celled microscopic organisms. Examples of infectious parasitical protozoa include Giardia intestinalis and Cryptosporidium. Because these microorganisms can reproduce inside humans, infections can be fatal if left untreated. Symptoms of protozoan disease include diarrhea, abdominal pain, nausea, dehydration, fatigue and joint pain. Helminths Helminths are multicellular worms and include roundworms, flatworms, pinworms – the most common form of helminth in the United States – tapeworms, hookworms, and whipworms. Helminths differ from protozoa in that although they can live in your lower intestine, they can’t reproduce there. However, they can still cause serious health problems. Before treating for parasites, make sure you undergo comprehensive tests, including microbiology. After you know which parasites you are fighting, you can try one or more of the following foods and herbs to eliminate them. Pumpkin seeds are an anti-parasitical snack Pumpkin seeds are tasty, crunchy, and nutritious. They also can paralyze helminths, allowing them to be easily flushed from the body, and have been traditionally used as a remedy for parasites. Some natural health experts advise blending a cup of raw pumpkin seeds with half a cup of coconut milk and half a cup of water, then eating the resultant paste – following up with a glass of water. Although pumpkin seeds can be very effective, results may not be immediate – you may need to repeat the treatment several times. Garlic: A one-two punch against parasites Garlic is packed with sulfur-containing amino acids, which help to combat parasites. A compound in garlic known as allicin also helps to kill and expel worms – but the garlic must be sliced, diced, or chopped to fully release it. The more finely garlic is chopped, the more allicin it releases. After mincing or dicing garlic, let it sit for a few minutes to allow this chemical process to occur. Alternatively, you can chew it for at least a minute. Papaya: A tropical fruit that fights parasites Along with amino acids, digestive enzymes such as papain (found in papayas) and bromelain (found in pineapples) can create an unfriendly environment for protozoa and helminths alike. The value of this traditional natural remedy for intestinal parasites was confirmed in a placebo-controlled study published in the Journal of Medicinal Foods. Sixty children were treated with a mixture of air-dried Carica papaya seeds and honey, resulting in parasite clearance rates that ranged between 71.4 percent and 100 percent. Researchers praised papaya seeds as an effective, cheap, and safe way to treat human intestinal parasites. In addition to foods such as pumpkin seeds, garlic, and papaya seeds, some common herbs have parasite-destroying properties. Just one word of caution: Always consult a holistic physician or trusted herbal medicine expert before starting a detoxification program to avoid harming the body. Let’s not forget: Oil of oregano Highly antimicrobial, oil of oregano – made from Oreganum vulgare – can be very effective against intestinal parasites. In a study published in Phytotherapy Research, adults infected with three different types of parasites were given 600 mg of oregano oil a day. After six weeks, parasites were eradicated in 72 percent of the participants; 23 percent greatly decreased their parasite load. Because researchers think that oil of oregano gets its anti-parasitical powers from carvacrol, be sure to use oil standardized to at least 65 percent carvacrol. Neem: An ancient remedy for parasites Antibacterial, antifungal, and antiviral neem has been used in India for thousands of years to reliably kill internal and external parasites. The neem tree, scientifically known as Azadirachta indica, is native to India, where it serves so many medicinal purposes that it is often referred to as “the village pharmacy.” One of neem’s assets is that it not only kills parasites but also removes the toxins they leave behind as they are dying. This detoxifying property of neem also makes it a boon to the liver, which is often compromised by parasitic infection. Wormwood, black walnut, and cloves: a potent combination Scientifically known as Artemisia annua and also called annual mugwort and sweet Annie, Wormwood has pronounced anti-protozoan effects and is particularly effective at killing parasitic larvae. In addition, it stimulates macrophages, which are key in the immune system’s defense against parasitic infestation. Wormwood is often combined with black walnut, or Juglans negra, and the essential oil of cloves. The juglone in black walnut helps to kill parasites, while the antimicrobial oil of cloves can destroy virtually all parasite eggs in the intestinal tract. Combining these three substances can interrupt the parasitic life cycle, terminating these pests for good. How diet can help you to avoid parasites,/h5> Remember: Organic acids and enzymes help to kill parasites. Eating foods rich in these substances can create a body environment that discourages parasitic infection. As a preventative, natural health experts recommend eating six tablespoons of raw, extra-virgin coconut oil, a whole clove of garlic, and one large red onion. High-quality multi-strain probiotics can help destroy parasites in both the upper and lower gastrointestinal systems. Drinking fermented beverages – such as kefir and apple cider vinegar – and eating fermented probiotic-rich foods such as miso soup, sauerkraut, and kimchi can encourage the growth of beneficial bacteria in the gut and help to ward off infection. Finally, it is essential to sharply reduce and eliminate sugar, grains – which break down to sugar in the body – and alcohol. Editor’s note: Discover the shocking truth behind your “unexplained” health problems + the best ways to detoxify your body, watch the Whole Body Detox Summit created by NaturalHealth365 Programs. Sources for this article include: NIH.gov CDC.gov NIH.gov To read the original article click here.

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MRI Drugs Leave Toxic Heavy Metal Residue in the Brain

The AHA! Team — Wed, 27 Aug 2025 05:49:18 +0000

Lori Alton via NaturalHealth365 – MRIs help doctors see inside your body, but new findings have raised red flags. Medical experts want more research on health risks – especially how these metal-based contrast agents might build up in your body long after the scan. Many MRI procedures involve getting a contrast injection to improve the clarity of the images. The problem is that some patients with multiple MRIs report thinking problems afterward. These symptoms increasingly point to gadolinium, a metal used in contrast agents that may be more dangerous than we thought. New research shows it can stay in your body for years, even with healthy kidneys. What’s particularly concerning is that gadolinium might damage your cells and even your DNA. Scientific studies raise serious brain health concerns A study showed a correlation between intravenous gadolinium-based contrast agents and deposits of gadolinium found in neural tissues. Results were published online in Radiology, with lead author Robert McDonald, MD, PhD, Mayo Clinic, noting that some of the administered doses of contrast agent deposited in neural tissues were surprising. Patients who have undergone routine MRIs, such as Marcie Jacobs, later reported a loss of cognitive abilities. After having memory and other brain function issues following several years of routine MRIs for breast cancer detection, Ms. Jacobs ended up on disability. Also in the journal Radiology, Dr. Emanuel Kanal, University of Pittsburgh Medical Center, along with Michael Tweedle at Ohio State University, wrote that current studies “called into question” the “safety of at least some” of the agents. While the two did not call for an end to the use of these agents, they did call for increased caution in using these drugs. Are you being offered these MRI drugs? About a third of all MRIs in America still use gadolinium-based contrast agents, even as questions linger about their long-term safety. The FDA has tightened regulations rather than banning the most problematic agents outright – taking a different approach than European regulators who pulled Omniscan and Magnevist from their markets back in 2018. This safety debate isn’t new. Back in 2007, the U.S. Food and Drug Administration (FDA) first required warnings after research linked certain agents to nephrogenic systemic fibrosis, a serious condition causing tissue hardening, particularly in kidney patients who struggle to clear the metal from their bodies. Despite two FDA reviewers pushing for an outright ban on high-risk agents, the agency opted for stronger warnings instead. By 2010, they recommended against using Omniscan, Magnevist, and Optimark for patients with kidney problems. In 2018, warnings expanded to include gadolinium retention risks even for people with healthy kidneys. These days, doctors typically reach for newer macrocyclic agents, which hold their gadolinium more securely and seem less likely to release it into body tissues. However, the debate continues about whether these regulatory steps go far enough to protect patients. Gadolinium brain deposits spark ongoing safety debate Brain scans after certain contrast-enhanced MRIs show gadolinium sticking around – a discovery that’s raised eyebrows across medicine even without clear proof of harm. The findings haven’t definitively shown these metal deposits cause problems, but they’ve certainly got doctors thinking twice. GE Healthcare insists its research shows no evidence of harm from these brain deposits. Bayer has been working with outside researchers to get to the bottom of things. Both companies have settled their share of lawsuits, including some involving deaths. Back in 2010, Bayer reached a settlement with a California man who claimed Bayer’s product Magnevist gave him nephrogenic systemic fibrosis – a rare but serious condition. The health dangers continue to be a hot topic of debate. Research points in different directions – some studies raise red flags while others find no smoking gun. Doctors now find themselves weighing benefits against possible risks, especially when their patients already have kidney problems. The risk to MRI patients continues Doctors now check kidney function before giving patients contrast agents, but that might not solve the problem. We’re seeing gadolinium deposits showing up even in people with healthy kidneys, sometimes months or years after their MRIs. Researchers are worried about finding these metal traces in brain tissue at much higher levels than anyone thought possible. We don’t know yet how this might affect someone’s brain function or overall health over the long haul. The data simply isn’t there. This puts radiologists in a tough spot. These contrast agents help spot tumors, inflammation, and blood vessel problems that might otherwise go undetected. That’s incredibly valuable – but at what risk? Some hospitals have started switching to newer gadolinium compounds like the macrocyclic agents, which seem to hold onto their gadolinium better than older ones like Omniscan and Magnevist. Others are cutting doses to the bare minimum or skipping contrast altogether when possible. For patients needing multiple MRIs throughout their lives, the risk increases with each scan. Many are now asking for contrast-free procedures or looking for facilities that use the newer, possibly safer agents. Until we know more, the smart move seems to use the least risky contrast agents only when absolutely necessary. Meanwhile, researchers keep studying what happens to these metal deposits in the body over time. One thing’s for sure – we haven’t heard the last word on gadolinium safety. Editor’s note: Find out more about how to keep your kidney health strong, own the Fatty Liver Docu-Class package created by NaturalHealth365 Programs, that includes the Kidney Health Docu-Class. Sources for this article include: NIH.gov FDA.gov FDA.gov Current.com Auntminnie.com Propublica.org To read the original article click here.

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New Report Exposes the Frightening Dangers of Wireless Radiation

The AHA! Team — Mon, 25 Aug 2025 05:41:38 +0000

Stephanie Woods via NaturalHealth365 – Much of the research on the health effects of electromagnetic radiation is performed on dead tissue. Dead tissue will not respond to non-ionizing radiation the way live tissue does because electron transport can’t occur. This leads to inaccurate conclusions. Modern healthcare It seems that whenever you start investigating a money trail within the world of “modern healthcare” or big business, the results usually reveal lies and corruption. For example, big pharma, our so-called government health agencies, big food producers, and now the telecom industry are filled with deceptive practices. All of these examples represent multi-billion dollar industries. But, more significantly, all of these entities have been caught lying to the public and compromising our health in the process. A recent peer-reviewed scientific report is upsetting the telecom industry with evidence that non-ionizing radiation can harm humans. Is electromagnetic radiation harmless? Industry paid for “science” says NO The report’s author, Paul Héroux, Ph.D., is an associate professor of medicine at McGill University in Montreal. He is also a medical scientist at the university’s Health Center Surgery Department and has an impressive professional pedigree. In the report, Héroux tackled the telecom industry’s arguments of denying any adverse impact on health caused by electromagnetic radiation. And he countered them with what he calls “solid physics.” The results are compelling. He determined that the adverse effects of electromagnetic radiation on human health are “inevitable” and possible at levels much lower than those the industry has deemed safe. Flawed research on wireless radiation puts public health at risk Much of the research on the health effects of electromagnetic radiation is performed on dead tissue. Dead tissue will not respond to non-ionizing radiation the way live tissue does because electron transport can’t occur. This leads to inaccurate conclusions. Researchers have created a large body of erroneous evidence by ignoring basic science and physics principles, risking people’s health. Worse, the current regulatory limits use this inaccurate information as a basis for determining what is safe and what is harmful. Outdated testing methods fail to reflect real-world exposure Another critical issue lies in how wireless radiation exposure is measured. Many studies assess only the thermal effects – how much radiation heats tissue – while ignoring non-thermal biological impacts. However, research shows that even low radiation levels, far below the heating threshold, can disrupt cellular function and damage DNA over time. By relying on outdated testing methods that overlook these biological effects, regulatory agencies continue to approve exposure limits that fail to account for long-term health risks. This oversight may leave the public vulnerable to serious health consequences from daily wireless radiation exposure. Cell phones are not as innocuous as we have been led to believe The truth about wireless radiation exposure cannot stay suppressed much longer. As more data is being introduced and the lies we’ve been fed come to light, the deception will be exposed. For most people, their cell phone is everything – telephone, banker, search engine, bill paying mechanism, and entertainment. However, there are ways to reduce your exposure to radiation from your cell phone: Reduce your wireless device usage – less time equals less exposure Reduce the proximity of your device to your head by using a wired headset, earpiece, or speakerphone Put a greater distance between your body and wireless devices Opt for texting or instant messaging as opposed to talking (if not using the speakerphone) As often as possible, keep your Bluetooth and Wi-Fi settings turned “off” Simply put, the telecommunications industry will be forced to do better when consumers demand safer devices. Sources for this article include: Cell.com Childrenshealthdefense.org To read the original article click here.

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Avoid Deadly Blood Clots with Two Natural Extracts

The AHA! Team — Mon, 25 Aug 2025 05:27:07 +0000

Lori Alton via NaturalHealth365 – According to the Centers for Disease Control and Prevention (CDC), as many as 900,000 Americans could be affected by venous thromboembolisms (blood clots) every year – with roughly 100,000 dying from them. Believe it or not, the simple act of sitting – for long periods – may be hazardous to your health. The American College of Cardiology reports that sitting at a desk for more than four hours a day increases the odds of deep vein thrombosis by a frightening 48 percent. Deep vein thrombosis, or DVT, occurs when a blood clot forms in a vein located deep in the body. In a life-threatening complication, the clot may break loose and make its way to the lung, leading to a potentially fatal pulmonary embolism. Fortunately, recent research shows that you can combat DVT – safely and effectively – with the help of two natural extracts. Blood clots affect close to one million Americans According to the Centers for Disease Control and Prevention (CDC), as many as 900,000 Americans could be affected by venous thromboembolisms (blood clots) every year – with roughly 100,000 dying from them. In fact, the risks of prolonged sitting are so pronounced many are calling sitting “the new smoking.” In truth, Western medicine offers few real solutions. Anticoagulant medications prescribed by conventionally trained doctors can feature serious side effects – along with the risk of hemorrhage or uncontrolled bleeding. However, recent research shows that two natural substances, French maritime pine bark extract, and nattokinase, can break down small clots before they grow – and even stop them from forming in the first place. Both can inhibit clotting, improve microcirculation in the legs, and increase the elasticity of blood vessel walls. What are the symptoms and signs of a blood clot? Unfortunately, about half the time, there are no apparent signs of deep vein thrombosis. When symptoms occur, they tend to develop suddenly – and can include swelling, fatigue, tenderness, and pain in the affected leg. Reddened skin, otherwise discolored skin, and warm skin on one or both legs can also be warning signs. A previously invisible vein that suddenly becomes visible is also a red flag that may indicate a possible blood clot. Call your doctor if you notice any of these warning signs – especially if they develop suddenly. Of course, aging can make you more susceptible to blood clots – especially when living a sedentary lifestyle. Being obese, smoking cigarettes, having surgery, and taking oral contraceptives can also raise your risk. French maritime pine bark extract: A powerful natural vasodilator Pine bark extract, also known as pycnogenol, is rich in beneficial polyphenols, including procyanidins and phenolic acids. With potent antioxidant and anti-inflammatory properties, pine bark extract dilates blood vessels and reduces blood platelets’ stickiness, making them less likely to form clots. French maritime pine bark extract also increases the activity of an enzyme that generates beneficial nitric oxide in blood vessels. Several studies have demonstrated that pine bark extract is especially effective in preventing blood clots from forming after prolonged sitting. French maritime pine bark extract has also been shown to help reduce post-thrombotic syndrome, a common DVT complication in which blood collects in the affected leg and causes swelling, discoloration, and leg ulcers. In a year-long study, French maritime pine bark extract was found to be at least as effective as compression stockings in treating post-thrombotic syndrome. Not only did no new cases occur in the participants who took pine bark extract, but leg and ankle swelling was significantly decreased when compared to the compression stockings group. Researchers concluded that pine bark extract may have significant long-term protective effects following a thrombotic event. Another plus for French maritime pine bark extract is that compliance was better in the pine bark group. Researchers noted that taking the extract was not as “bothersome” to the participants as wearing the compression stockings, especially in warm weather. Nattokinase: A potent protector made from soy Nattokinase is a proteolytic enzyme made from soybeans fermented with a specific bacterium, Bacillus subtilis. It helps to prevent clotting by breaking down fibrin – the main protein found in clots – and also breaks down fibrinogen, the precursor to fibrin. It achieves this without causing side effects or undesirable bleeding. Nattokinase, combined with pine bark extract, has produced impressive results in studies. In a randomized, placebo-controlled human trial published in Angiology, passengers on a lengthy overseas flight were given either a placebo or a nattokinase and pine bark extract combination. The combination prevented each and every passenger who took it from experiencing DVTs. While there were zero DVTs in the supplement group, 5.4 percent of the passengers in the placebo group did experience DVTs. In contrast to the supplement group, passengers in the placebo group experienced a 12 percent increase in leg swelling during the flight – while supplemented passengers actually enjoyed a 15 percent reduction. The conclusion is that nattokinase and French maritime pine bark extract helped to prevent deep vein thrombosis in people who spent long periods sitting – thereby reducing the threat of sudden death from pulmonary embolism. If you must sit at a desk for prolonged periods, experts recommend getting up every hour and walking around for at least five to ten minutes to prevent blood from pooling in your legs. If interested, we suggest you discuss nattokinase and pine bark extract supplementation with your holistic healthcare provider. And, if they don’t know about these substances – find a doctor who understands the value of natural remedies. Sources for this article include: NIH.gov Lifeextension.com Globalhealing.com NIH.gov NIH.gov To read the original article click here.

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Vitamin D Deficiency Fuels Autoimmune Conditions, Dysregulating Immune Function

The AHA! Team — Fri, 22 Aug 2025 05:12:13 +0000

Lance D Johnson via Natural News – Autoimmune diseases have surged in lockstep with declining vitamin D levels, exposing a troubling paradox: as modern medicine advances, immune dysregulation grows more prevalent. Vitamin D transcends its common label as the “sunshine vitamin” by serving as a cornerstone of immune function and systemic health. Surprisingly, nearly one-third of Americans suffer from dangerously low levels, leaving them vulnerable to chronic illness. Recent scientific investigations highlight how this unseen deficiency exacerbates autoimmune conditions, including rheumatoid arthritis and multiple sclerosis, while also amplifying systemic inflammation. Beyond individual health, this crisis reflects broader societal failures — corporate interests have vilified sun exposure, public health policies neglect nutritional education, and modern lifestyles deprive people of natural vitamin D synthesis. Far from accidental, this deficiency epidemic highlights a troubling disconnect between our biological needs and the systems shaping our daily lives. Key points: Vitamin D regulates immune function, distinguishing between healthy cells and pathogens while suppressing inflammatory markers linked to autoimmunity. Deficiency escalates autoimmune risks, with studies showing 55% of rheumatoid arthritis patients and 42% of lupus sufferers lack sufficient levels. Low vitamin D correlates with MS progression, as every 10 ng/ml drop increases neuronal damage by 15%. Women face heightened vulnerability, with hormonal imbalances and conditions like PCOS exacerbating deficiency. Daily supplementation (5,000 IU) is essential to counteract food scarcity and sun deprivation. Vitamin D as the immune system’s master regulator Vitamin D is not merely a passive nutrient; it actively trains the immune system to distinguish between healthy cells and foreign pathogens. It accomplishes this by modulating inflammatory responses and suppressing autoimmune reactions. For instance, vitamin D promotes the production of regulatory T-cells, which act as immune peacekeepers by preventing misguided attacks on the body’s own tissues. Without sufficient levels, these protective mechanisms falter, allowing inflammation to spiral unchecked. Studies demonstrate that low vitamin D correlates with elevated autoimmune risks — 55% of rheumatoid arthritis patients and 42% of lupus patients exhibit significant deficiencies. Similarly, multiple sclerosis progression accelerates with each 10 ng/ml drop in vitamin D levels, increasing neuronal damage by 15-32%. Given these findings, maintaining optimal vitamin D status is not optional — it is a critical defense against immune dysfunction. The autoimmune crisis and vitamin D’s protective role Autoimmune diseases have surged in lockstep with declining vitamin D levels, exposing a troubling paradox: as modern medicine advances, immune dysregulation grows more prevalent. Functional medicine experts, such as Dr. Jennifer Bourgeois, emphasize that vitamin D deficiency disrupts immune tolerance — an essential process that prevents the body from attacking itself. Research published in Clinical and Experimental Rheumatology confirms that rheumatoid arthritis patients disproportionately suffer from insufficient vitamin D, while lupus studies reveal similar trends. Multiple sclerosis patients with low vitamin D levels face faster disease progression and more severe brain lesions. This data underscores vitamin D’s role in quelling inflammatory cytokines — molecules that fuel autoimmune destruction. To reverse this crisis, proactive intervention is essential, starting with widespread supplementation and sunlight exposure. Corporate interests, sunlight phobia and systemic sabotage Decades of corporate messaging have falsely demonized sun exposure, branding it as inherently dangerous while ignoring its role in vitamin D synthesis. The beauty and pharmaceutical industries have profited from this fear, aggressively marketing sunscreens and indoor lifestyles that disrupt natural vitamin D production. Dr. Katie Golden highlights the consequences: Over 20 million Americans now struggle with autoimmune conditions, many linked to chronic deficiency. Compounding the issue, modern dietary trends fail to fill this gap — breast milk often lacks sufficient vitamin D, and children weaned onto nutrient-poor juices risk deficiency early in life. Even vaccinations lose efficacy in individuals with low vitamin D, illustrating its broader immunological impact. Corporate profits from cosmetics and sunscreen overshadow an inconvenient truth: many beauty products contain toxins linked to autoimmune disease, while vitamin D itself helps detoxify such harmful compounds. A roadmap to recovery: Rebuilding immunity through vitamin D Restoring vitamin D to optimal levels — ideally above 50 ng/ml — requires daily supplementation, ideally 5,000 IU or more. While nutrient-dense foods like grass-fed liver and fatty fish offer support, modern lifestyles make supplementation indispensable. For women, addressing deficiency is particularly urgent; sufficient vitamin D halves breast cancer risk and mitigates conditions like PCOS. Despite these benefits, conventional medicine often overlooks deficiency’s role in disorders ranging from autism to diabetes. Functional medicine experts stress that autoimmune disease is not inevitable — rather, it results from systemic neglect of foundational health strategies. By prioritizing vitamin D replenishment, individuals can reclaim immune resilience and break the cycle of chronic illness. The solution lies not in passive acceptance but in proactive self-advocacy, demanding better public health policies and rejecting corporate-driven misinformation about sunlight and supplementation. The vitamin D crisis is a preventable epidemic rooted in misinformation and profit-driven health policies. Autoimmune disorders, chronic inflammation, and rising disease burdens need not be inevitable — they reflect measurable nutritional gaps. Achieving widespread immune resilience requires rejecting fear-based narratives about sun exposure, embracing supplementation when necessary, and demanding transparency from industries that prioritize profits over health. Sources include: MindBodyGreen.com Pubmed.gov Pubmed.gov To read the original article, click here

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Research Links Excessive Oxalates to Breast Cancer

The AHA! Team — Wed, 20 Aug 2025 05:46:57 +0000

Dr. Veronique Desaulniers via NaturalHealth365 – A study conducted by the National University of Cordova in Argentina compared the oxalate levels of breast cancer tumor tissue and regular breast tissue. They found that “all tested breast tumor tissues contain a higher concentration of oxalates than their counterpart non-pathological breast tissue.” Information about little-known compounds called oxalates can be confusing and conflicting. They are often equated with the “bad” substances in foods, but, in reality, oxalates are neither good nor bad. They can become problematic, however, when too many of them accumulate in the body. When there are too many oxalates – they can overwhelm the kidneys and lead to kidney stones and immune deficiency. Furthermore, research indicates that high levels of oxalate in the mammary area have been linked to breast cancer tumor growth as well. The body itself forms most oxalates Oxalates (COOH), or oxalic acid, are strongly acidic substances that help plants and animals metabolize. The body’s functions form about 60% to 80% of oxalates. The other 20 to 40% of oxalates come from food. Most fruits and vegetables contain a small amount of oxalic acid, and they are found in the leaves of plants as opposed to the roots, stalks, and stems. The following foods contain a high amount of oxalates overall: Rhubarb Chocolate Spinach Beet greens Swiss chard Some nuts, especially almonds, cashews, and peanuts Some berries, especially gooseberries Lemon and lime peel Some grains and pasta (except brown rice) Some legumes, especially navy beans, black beans, and soybeans Okra Parsley How are oxalates linked to breast cancer? Oxalates are oxidizing substances. As such, they are extremely volatile and can damage tissue in large amounts. Oxalate crystals cause the formation of kidney stones, which can block the flow of urine and lead to kidney infection and bladder cancer. These crystals are also razor sharp and can cause direct damage and long-lasting inflammation to whatever internal tissues they come into contact with. Oxalate-iron crystals can lead to iron depletion. When calcium-oxalate crystals form, they can lodge in internal organs and bone. As they grow, they crowd out bone marrow, leading to immune deficiency and anemia. Excess oxalates also can chelate heavy metals. However, oxalates trap metals like mercury and lead in tissues, unlike other chelators. Excess oxalate has been linked to fibromyalgia, vulvodynia (vulvar pain), digestive disorders, and autism. The most startling new connection between excess oxalates and disease has to do with breast cancer, however. A study conducted by the National University of Cordova in Argentina compared the oxalate levels of breast cancer tumor tissue and regular breast tissue. They found that “all tested breast tumor tissues contain a higher concentration of oxalates than their counterpart non-pathological breast tissue.” The researchers also discovered that oxalic acid caused tumor proliferation and stimulated the expression of pro-tumor genes. Surprisingly, proliferation did not happen when oxalate was injected into the backs of laboratory mice. This indicates that high oxalate levels do not induce cancer tumor growth in all types of tissue. Three ways to reduce your oxalate levels Obtain calcium from natural foods, not calcium supplements. Calcium has an interesting relationship with oxalates. Approximately 5-15% of the world population will develop some form of kidney stone. Of those, 80% will be calcium-oxalate stones. When calcium is combined with foods that are high in oxalates within the intestines, the two together form an oxalate-calcium crystal that the body cannot absorb. When this happens, a “stone” is formed that will make its way to the kidneys to eventually be eliminated in the urine. The presence of oxalate-calcium crystals, which can block urine flow and cause kidney infection, can also lead to a higher risk of renal, pelvis, and bladder cancers. These same kinds of crystals can also form in the lungs, nerves, brain, bones, blood vessels, and joints. Does this mean you should limit calcium intake if you are prone to kidney stones? Not necessarily. Research conducted on vegetarians found that they did not have higher-than-normal rates of calcium deficiency or osteoporosis caused by oxalate interference. In fact, according to a study published in the European Journal of Epidemiology, vegetarians had a lower rate of kidney stones than meat eaters did. Those who consumed calcium supplements regularly, however, have shown time and again to have higher rates of kidney stones. Calcium supplementation has also been linked to both prostate and breast cancer. Stick to natural and preferably vegetable and fruit-based calcium sources to avoid kidney stones and cancer. Be aware of your protein intake. Be cautious about protein, especially if it is derived from meat and dairy. Oxalates are produced from amino acids in the liver. Amino acids are the building blocks on which proteins are made so some researchers make the connection between total protein amounts and total oxalates formed. For meat-eating women, the general recommendation is around 5 ounces a day. This is equivalent to a small hamburger patty or four eggs. The USDA states that, on average, Americans eat 30% more meat protein than the recommended allowance. Maintain good intestinal flora. According to research, some individuals have a physiology prone to higher levels of oxalate uptake in the digestive tract (thus, a higher risk of kidney stones). Although there is evidence to suggest that hereditary disposition plays a role for some people, there is also a strong link between kidney stone formation and disorders of the digestive system, such as inflammatory bowel disease, leaky gut, and Crohn’s. Could oxalate hyper-absorption have more to do with extreme gut flora imbalance than genetics? The jury is still out on that one. What is known, however, is that it is the job of specific flora, in particular, certain species of Oxalobacter formigenes, Lactobacillus, and Bifidobacteria, to process oxalic acid and prepare it for absorption. Currently, there are several studies underway which focus on the role of oral probiotics in this process. Let food work for you to keep oxalate levels in balance Remember that problems only emerge when there is an excess of oxalates in the system. The standard American diet contributes to oxalate overload, but you can also keep it in check by being proactive with prevention. Eating antioxidant-rich food, consuming citrate-rich lemon and lime juice (which experts say can help prevent calcium-oxalate kidney stones), staying hydrated, and watching your salt intake are other ways to keep kidney stones in check. Also, don’t let the fear of kidney stones prevent you from getting adequate amounts of vitamin C and D. One of the ways that oxalates are formed is through conversion from vitamin C. However, studies thus far have been inclusive as to whether high vitamin C intake actually leads to increased oxalate production. In regards to vitamin D, deficiency of this vital substance has reached pandemic proportions in the developed world, including among those who have experienced kidney stones. Be sure to get your levels checked the next time you get blood work done. Maintaining a healthy balance of all substances in the body, including oxalates, is the only way to achieve and experience true health naturally. Editor’s note: For the finest quality vitamin C and D plus many other supplements, shop LuvByNature today. Sources for this article include: NIH.gov NIH.gov Oxfordjournals.org MDPI.com NIH.gov NIH.gov NIH.gov Sciencedaily.com Scientificamerican.com Nutrition.org To read the original article click here.

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