Can an Ancient Farming Method Improve Sustainability?
John Jeffay via Israel21c – Researchers say plot-and-berm method could address current challenges of water scarcity and food insecurity, especially in arid areas. An ancient farming method that made the deserts of…
New Study Reveals: Hidden Risks of Pesticides in Popular Fruits and How to Avoid Them
Dr. Don Colbert – As a healthcare professional committed to promoting holistic health and well-being, I find it increasingly important to discuss the implications of pesticide exposure from non-organic produce.…
Top 10 Reasons to Take a Daily Multivitamin
Dr. Don Colbert – Are you one of the millions of Americans who take a daily multivitamin? Or, are you someone who thinks they are a waste of money? Beyond deciding…
Regenerative Agriculture: Principles, Pioneers + Does It Really Work?
Leah Zerbe, MS, NASM-CPT, NASM-CES via Dr. Axe – Organic. Natural. Permaculture. Regenerative agriculture. It’s a great time to get more connected to the farming practices behind our food. What, exactly,…
Invisible Toxins in Food Can Damage Your Health
Jonathan Landsman via NaturalHealth365 – You can’t see, smell or taste them – but for many years silver nanoparticles have been added to our food supply (and medications) at an alarming…
Detox with Chelation Therapy — Help Your Heart & Brain
Jillian Levy, CHHC via Dr. Axe – Chelation therapy is considered an alternative medicine that has the purpose of removing “heavy metals” and toxins from the body. Why would someone experience…
4 Weird but Sustainable Sources of Protein
Zachy Hennessey via Israel21c – Thanks to the marvel of technology, experts have found ways to extract protein from some pretty bizarre ingredients. As global food security becomes an increasing problem, a…
Glyphosate Exposure Linked to Increased Risk of Kidney Disease
Lori Alton via NaturalHealth365 – An epidemic has been growing around the world, yet it remains largely unacknowledged in the United States. This epidemic is chronic kidney disease of unknown…
Consumer Warning: The Troubling Rise of “Techno-Foods”
Patrick Tims via NaturalHealth365 – In recent years, we’ve witnessed an alarming trend: the invasion of our dinner plates by so-called “techno-foods.” These artificial creations, masquerading as healthier or more…
Big Chickens Create Big Problems: Antibiotics Are Only One of Them
Patrick Tims via NaturalHealth365 – Chicken is the average person’s meat of choice, yet most people don’t think about how this commercially produced food makes its way to the dinner table. This…
WARNING: Gene-Edited Meat Products Coming to Supermarkets Near You
Karen Sanders via NaturalHealth365 – Sure, we know that most conventionally produced meat isn’t the healthiest food. For instance, numerous studies linked the consumption of meat – loaded with toxic chemicals…
Report Reveals SHOCKING Level of Glyphosate Contamination in Foods Sold by Top Grocery Stores
Wendy Miller via NaturalHealth365 – Do you ever wonder what is in your food? Most people blindly believe that if you buy from a “good company” like Whole Foods Market,…
It’s Time to Get Off the “Pesticide Treadmill” and Here Is Why
Stephanie Woods via NaturalHealth365 – For decades we’ve known that pesticides and agriculture are a deadly combination. Over the years, the government has passed regulations that make it look like they are…
Lower Your Blood Pressure with 4 SIMPLE Dietary Interventions
Wendy Miller via NaturalHealth365 – With one in three Americans living with high blood pressure, the condition can hardly be ignored. Ask any primary care physicians about the percentage of patients…
The Danger of “Big Meat” and How to Build a Healthier Food System
Damon Hines via NaturalHealth365 – Fact: 99 percent of America’s farms are “factory farms,” where millions of animals are crammed into windowless sheds and stuffed into wire cages, and the animal…
